Today's Lunch Menu For Thursday, September 17, 2009

Soup: $4.75 - $5.25 With Our Handmade Bread

• Mushroom Cream

Salad: $6.75

• Fresh Garden Greens, Beets, Cherry Tomato, Dried Cranberries and Goat Cheese with our Raspberry Vinaigrette

Sandwiches: $7.35

• Beef Tenderloin with our Handmade Horseradish Mayo, Roasted Red Pepper and Mushroom on our Baguette
• Organice Roasted Chicken Breast with Mayo, Carmalized Onion and Roma Tomato on our Milk Bun

Paninis: $7.35

• Vegetables: Eggplant, Zuccini and Red Pepper with Goat Cheese, Mozzarella on Quince Country Rye
• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzarella on Quince Country Rye
  
  

Special: $8.50

• Garham Masala Chickpea Ragout with Rice and Side Salad

Quince Express: Fresh in the fridge/freezer today:
Marinated Tuna Steak, First of the Season Roasted Vegetebles, Hand Made Butter Croissant, Pain au Chocolat. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.


Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca