Today's Lunch Menu for Thursday, September e, 2009

Soup: Hot & Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

• Melange Of Rustic Vegetables And Seasonal Fruit With Our Own Apricot Vinaigrette
  

Sandwiches: $7.35

• Garam Massala Pork with Oven-Roasted Tomato, Carmalized Onion and Our Own Mayo on Baguette

• Wild Smoked BC Sockeye Salmon, Caper Aioli, Cucumber, on Quince Milk Bun
  

Panini: $7.35

• Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye

• Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Warmed Croissant with Proscuitto, Roma Tomato adn Mozzareall - $5.25.

Quince Express: Canneloni with Tomato Sauce, Cucumber Buttermilk and Horseradish Soup, and Hot and Sour Duck Soup.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca