Today at Quince: Monday, 14 September, 2009

Today's Lunch Menu

Soup:
Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Corn Relish, Pine Nuts, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Fresh Veggie, Pickeled Carrot, Farm House Gouda, Dijon on Quince Baguette
Oyama Prosciutto, Cornichon, Dijon, Roma on Baguette

Panini: $7.35
Black Forest Ham, Mozzarella and Roma Tomato on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Cheddar on Quince Country Rye

Special:
Narinder's Butter Chicken on Rice w/salad $8.75

Quince Express: Fresh in the fridge/freezer today:
Melange of Summer Vegetables, Organic Thomas Reid Chicken Breast with Preserved Lemon and Olives. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes. For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca