Today at Quince: Wednesday, 16 September, 2009

Today's Lunch Menu

Soup:
Hot & Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Cherry Tomato, Pine Nuts, Goat Cheese, Ginger Sesame Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Red Pepper, Dijon on Quince Baguette
BC Wild Albacore Tuna Salad on Raisin Bun

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Cheddar on Quince Country Rye

Special:
Duck Confit Ravioli in Ginger, Garlic Brodo w/salad $9.00

Quince Express: Fresh in the fridge/freezer today:
Marinated Tuna Steak, First of the Season Roasted Vegetebles, Hand Made Butter Croissant, Pain au Chocolat. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.


Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca