Today at Quince: Thursday, 10 September, 2009

Today's Lunch Menu

Soup:
Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad:
Rustic Seasonal Fruit & Veg with Lemon Vinaigrette $6.75

Sandwiches: $7.35
Beef Tenderloin, Red Pepper, Roma Tomato, Horseradish Mayonnaise on Quince Baguette
Marinated Vegetables, Farm House Cheddar, Mayo on Milk Bun

Panini: $7.35
Black Forest Ham, with Mozzarella and Roma Tomato on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzarella on Quince Country Rye

Special:
Narinda's Curry Chicken, Rice & Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today:
Hand Made Butternut Squash Ravioli, Melange of Summer Vegetables, Israeli Cous Cous, Kettle Ridge All Natural Chipotle Flat Iron Steak, Garam Masala Peace River Lamb Chops, Hamachi Tuna Dipping Sauce. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
We promise they will be up today!
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca