Today at Quince: Friday, 18 September, 2009

Today's Lunch Menu

Soup:
Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Orange, Apple, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Red Pepper, Dijon on Quince Baguette
BC Wild Albacore Tuna Salad on Challah

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzerella on Quince Country Rye

Special:
Quiche: Roasted Zucchini, Eggplant, Red Pepper, Goat Cheese, Parmesan, Spicy Corn Relish - $6.75, w/salad $9.50

Quince Express: Fresh in the fridge/freezer today:
Roasted Vegetables, Ratatouille, Raspberry Glazed Beets. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca