Today's Lunch Menu for Thursday, October 1, 2009

Soup:
Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad:
Ceasar Salad $6.75

Sandwiches: $7.35

• Smoked Sockeye Salmon, with Caper Aioli, Red Bell Pepper, Cucumber on Quince Milk Bun
  
• Roasted Pork with Carmalized Onion, Roasted Red Bell Pepper, Tomato and Mayo on Quince Baguette

Panini: $7.35

• Roasted Eggplant, Red Pepper, Zucchini, Cheddar and Roasted Garlic, on Quince Country Rye
• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye
  
  Special:

• Green Curry Thai Ling Cod on Jasmine Rice with Roasted Vegetables $9.75

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca