Today at Quince

Today's Lunch Menu

Come and try Laura's espresso on Mondays and Tuesdays. Trained by a world champion barrista, Laura leaves everything to ingredients and skill and nothing to chance when it comes to making the perfect coffee. She's training us all up - soon we'll have it down to perfection 6 days a week.

Soup:
Watercress Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Raspberry Glazed Beets, Goat Cheese, Tomato, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Quince Jelly Marinated Pork, Caramelised Onion, Tomato on Quince Baguette
Veggies, Cucumber, tomato, Goat Gouda on Quince Baguette

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Mozzerella on Quince Country Rye

Special:
Wild Mushroom Risotto - $7.50, w/ Salad - $10.25

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca