Today's Lunch Menu for Wednesday, September 2, 2009

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

• Pickled Beets with Feta Cheese
  

Sandwiches: $7.35

• Oyama Air-Dried Salami With Grainy Mustard On Our Daily Baked Baguette

• Wild Smoked BC Sockeye Salmon, Caper Aioli, Cucumber, on Quince Raisin Bread
  

Panini: $7.35

• Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye

• Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Organic Buttermilk Fried Chicken, Potato Salad, Cucumber Buttermilk Horseradish Palate Cleanser - $10.25.

Quince Express: Buttermilk Cucumber Horseradish Soup, Hot and Sour Duck Soup.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca