Today at Quince: Tuesday, 29 June, 2010

Please note we will be closed for Canada Day.

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Ginger Carrot* $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Mixed Greens** with Beets, Dried Cranberries, Goat Cheese and Raspberry Vinaigrette

Sandwiches: $7.75
Oyama Prosciutto with Pickled Onion, Red Pepper, Cheddar on Baguette.
Thomas Reid Organic Rosted Chicken Breast, Roasted Red Pepper, Caram,elised Onion, Tomato on Baguette.

Panini: $7.75
Grilled Organic Chicken, Caramelized Onion with Habanero Cheddar on our Country Rye
Roasted Vegetables, Goat Cheese, Mozzerella on Country Rye

Special:
Chickpea Masala with Basmati Rice and Salad - $9.75

*Also available vacuum packed to go in our Quince Express

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca

Today at Quince: Thursday, 21 January, 2010

Upcoming Events and Classes:

- Monday 25 January: Down Under On Top: Australia Day Food and Wine Pairing - check out our fabulous menu.

- Valentine's Day: The Culinary Seduction: Food for Lovers... of Food - get the details on our website and book early.

Today's Cafe Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Endive, Mango, Cucumber, Lime, Extra Virgin Olive Oil

Sandwiches: $7.35

Shrimp Salad on our Milk Bun

Roast Turkey, Caramelised Onion, Tomoato, Mayo, Grainy Mustard on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Seasonal Vegetables with Goat and Mozarella Cheeses on our Country Rye

Special: $8.50 - Pizza: Capicole, Roasted Veg, Goat Cheese, Mozzerella, with Side Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Madeleines on Taste Buddies

It's been almost a year since I've been to Taste Buddies, a food blog by Quince Studio student and food afficionado, Syrie. It's not only a gorgeous site, but very eclectic, influenced by Syrie's travels around the world (she's based in Australia).

Syrie attended our Hot Chocolate & Madeleines class in December 2008 and posted her experiences with these delicate little cakes on her blog. Clearly she's a stellar student!

Today at Quince: Wednesday, 16 September, 2009

Today's Lunch Menu

Soup:
Hot & Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Cherry Tomato, Pine Nuts, Goat Cheese, Ginger Sesame Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Red Pepper, Dijon on Quince Baguette
BC Wild Albacore Tuna Salad on Raisin Bun

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Cheddar on Quince Country Rye

Special:
Duck Confit Ravioli in Ginger, Garlic Brodo w/salad $9.00

Quince Express: Fresh in the fridge/freezer today:
Marinated Tuna Steak, First of the Season Roasted Vegetebles, Hand Made Butter Croissant, Pain au Chocolat. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.


Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Lunch Menu: Tuesday, 21 April

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Oven Dried Cherry tomatoes, Pine Nuts, Shaved Parmesan, Cassis Vinaigrette

Sandwiches: $7.35
Smoked Sockeye Salmon, Red Pepper, Cucumber, Pesto Aioli on Country Rye
Fresh Vegetables - Tomato, Cucumber, Red Pepper, Red Onion - Cheddar Cheese on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Oyama Ham, Roma Tomato, Caramelised Onion, Cheddar on Country Rye

Special: Composed Salad of du Puy Lentils with Roasted Beets, Walnuts & Chevre with Quince Salad - $8.75

Baked goods special:

Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule

Chef Andrea escapes the cold!

Chef Andrea leaves tomorrow for a two week vacation Down Under (that's "Australia" for all you northen hemishperecentric folk).

No, it's not going to be all sunning and surfing, drinking locally brewed beer on the beach, or cooking prawns on the barbie. No, while sweltering in the 30 degree heat she'll also be off touring the famous South Australian wine regions - Barossa, Clare Valley, McClaren Vale - and the Hunter Valley in New South Wales. She'll make sure to share her wine tasting notes and general impressions of Australian life and culture through The Quince Essentials.

Dedicated as she is to her clientele, Chef Andrea has made sure that her talented crew pack the fridges with delicious soups and slow cooked foods to comfort you through this dreadful winter weather.

She'll be thinking of you all while sunbaking....