Today's Lunch Menu
Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Cucumber, Red Pepper, Green Apple, Pear, Apricot Vinaigrette
Sandwiches: $7.35
Chipotle Flat Iron Steak, Oven Roasted Tomato, Caramelised Onion, Chipotle Aioli on Quince Baguette
Oyama Prosciutto, Red Pepper, Cornichon, Mustard on Quince Baguette
Panini: $7.35
Roasted Vegetables, Goat Cheese, Habanero Cheddar on Quince Country Rye
Roasted Organic Chicken, Mint, Tomato, Habanero Cheddar on Quince Country Rye
Special: Lamb Curry on Basmati Rice - $8.50, with Salad - $11.25
Quince Express: Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.
Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca
Monday, August 31, 2009
Today at Quince: Monday, 31 August, 2009
Labels:
baked goods,
bread,
cafe,
coffee,
cooking classes,
dinner,
food,
gift baskets,
gifts,
kitsilano,
local,
lunch,
organic,
Quince,
sustainable,
vancouver,
Wine
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