Today at Quince: Wednesday, 30 September, 2009

Today's Lunch Menu

Soup:
Parsnip Apple - $4.75, $5.25 w/ Quince made bread.

Salad:
Chick Peas, Apple, Orange, Red Pepper, Onion, Parsley, Garam Masala Lemon Vinaigrette $6.75
Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Organic Roast Chicken Breast, Caramelised Onion, roasted Red Pepper, Tomato, on Quince Raisin Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:
Hand Made Pizza: Roasted Eggplant, Red Pepper, Zucchini, Sundried Tomatoes, Goat Cheese, Mozzerella, Balsamic Glaze - $5.75, w/ Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 29 September, 2009

Today's Lunch Menu

Come and try Laura's espresso on Mondays and Tuesdays. Trained by a world champion barrista, Laura leaves everything to ingredients and skill and nothing to chance when it comes to making the perfect coffee. She's training us all up - soon we'll have it down to perfection 6 days a week.

Soup:
Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Cucumber, Daikon, Walnuts, Goat Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild B.C. Sockeye Smoked Salmon, Cucumber, Red Pepper, Caper Aioli on Quince Currant Rye
Organic Roast Chicken Breast, Caramelised Onion, roasted Red Pepper, Tomato, on Quince Baguette

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:
Chickpea Ragout w/ Garlic Toast - $7.50, w/ Salad - $10.25

Quince Express: Fresh in the fridge/freezer today: Dark Chocolate Mousse
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince

Today's Lunch Menu

Come and try Laura's espresso on Mondays and Tuesdays. Trained by a world champion barrista, Laura leaves everything to ingredients and skill and nothing to chance when it comes to making the perfect coffee. She's training us all up - soon we'll have it down to perfection 6 days a week.

Soup:
Watercress Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Raspberry Glazed Beets, Goat Cheese, Tomato, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Quince Jelly Marinated Pork, Caramelised Onion, Tomato on Quince Baguette
Veggies, Cucumber, tomato, Goat Gouda on Quince Baguette

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Mozzerella on Quince Country Rye

Special:
Wild Mushroom Risotto - $7.50, w/ Salad - $10.25

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Saturday, September 26, 2009

Soup: $4.75/5.25 with Our Daily Bread

• Chilled Horseradish Cucumber
  

Salad: $6.75

• Fresh Endive and Walnut with our Citrus Vinaigrette
  

Sandwiches: $7.35

• 2yr Aged Quebec Cheddar with Red Pepper and Pickled Beets on our Baguette
• Air-Dried Oyama Salami with Tomato, Fennel and Grainy Mustard on our Baguette

Panini: $7.35

• Organic Roasted Chicken with Habanero Cheddar and Roma Tomato on Quince Country Rye
  

Special:

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

Today's Lunch Menu for Friday, September 25, 2009

Soup: $4.75/5.25 with Our Daily Bread

• Cauliflower Stillton
  

Salad: $6.75

• Fresh Garden Greens, Beets and Goat Cheese with Concord Grape Vinaigrette
  

Sandwiches: $7.35

• Wild Albacore Tuna Salad on Challah
• Organic Chicken Breast with Roma Tomato and Caper Aioli on our Baguette

Panini: $7.35

• 
  Grilled Vegetables: Eggplant, Zuccini, and Red Bell Pepper with Goat Cheese and Mozzerella on Quince Country Rye
• Organic Roasted Chicken with Mozzarella and Roma Tomato on Quince Country Rye
  

Special: $7.50

• Chickpea Masala with Rice and Side Salad

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

Today's Lunch Menu for Thursday, September 24, 2009

Soup: $4.75/5.25 with Our Daily Bread

• Chilled Cucumber
  

Salad: $6.75

• Fresh Garden Greens, Seasonal Fruit, Goat Cheese, Almonds with our Quince Vinaigrette
  

Sandwiches: $7.35

• Wild BC Sockeye Smoked Salmon with Red Bell Pepper and Cucumber with Caper Aioli, on our Milk Bun
• Beef Tenderloin with Roasted Red Pepper, Mushrooms and Roma Tomato with our Horseradish Mayonnaise on Baguette

Panini: $7.35

• 
  Grilled Vegetables: Eggplant, Zuccini, and Red Bell Pepper with Goat Cheese and Mozzerella on Quince Country Rye
• Organic Roasted Chicken with Mozzarella and Roma Tomato on Quince Country Rye
  

Special: $5.25

• Warmed Ham, Tomato and Mozzarella on our Famous Croissant

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Wednesday, September 23, 2009

Soup: $4.75/5.25 with Our Daily Bread

• Indian lentil
  

Salad: $6.75

• Fresh Garden Greens, Cucumber, Goat Cheese, Cherry Tomatoes, Beets and Dried Cranberries with Balsamic Vinaigrette
  

Sandwiches: $7.35

• Wild BC Albacore Tuna Salad on our Raisin Bun
• Organic Chicken Breast, Tomato, Caramalised Onion on Quince Country Rye

Panini: $7.35

• 
  Grilled Vegetables: Eggplant, Zuccini, and Red Bell Pepper with Goat Cheese and Mozzerella on Quince Country Rye
• Organic Roasted Chicken with Mozzarella and Roma Tomato on Quince Country Rye
  

Special: $5.75

• Proscuitto Pizza

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 22 September, 2009

Today's Lunch Menu

Soup:
Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Cucumber, Daikon, Goat Cheese, Cherry Tomatoes, Quince Vinaigrette $6.75

Sandwiches: $7.35
Beef Tenderloin, Roasted Red Pepper, Tomato, Horseradish on Quince Baguette
Organic Chicken Breast, Tomato, Caramalised Onion on Quince Country Rye

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Mozzerella on Quince Country Rye

Special:
Narinder's Organic Chicken Curry, Rice, Salad - $9.50

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: MOnday, 21 September, 2009

Today's Lunch Menu

Soup:
Watercress Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Toasted Pine Nutes, Goat Cheese, Cherry Tomatoes, Ginger Sesame Vinaigrette $6.75

Sandwiches: $7.35
Oyama Air Dried Salami, Cornichons, Red Pepper, Dijon on Quince Baguette
Organic Chicken Breast, Tomato, Caramalised Onion on Quince Baguette

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzerella on Quince Country Rye

Special:
Pork Vindaloo with Saffron Rice, Salad - $9.50

Quince Express: Fresh in the fridge/freezer today:
Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Friday, 18 September, 2009

Today's Lunch Menu

Soup:
Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Orange, Apple, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Red Pepper, Dijon on Quince Baguette
BC Wild Albacore Tuna Salad on Challah

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzerella on Quince Country Rye

Special:
Quiche: Roasted Zucchini, Eggplant, Red Pepper, Goat Cheese, Parmesan, Spicy Corn Relish - $6.75, w/salad $9.50

Quince Express: Fresh in the fridge/freezer today:
Roasted Vegetables, Ratatouille, Raspberry Glazed Beets. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu For Thursday, September 17, 2009

Soup: $4.75 - $5.25 With Our Handmade Bread

• Mushroom Cream

Salad: $6.75

• Fresh Garden Greens, Beets, Cherry Tomato, Dried Cranberries and Goat Cheese with our Raspberry Vinaigrette

Sandwiches: $7.35

• Beef Tenderloin with our Handmade Horseradish Mayo, Roasted Red Pepper and Mushroom on our Baguette
• Organice Roasted Chicken Breast with Mayo, Carmalized Onion and Roma Tomato on our Milk Bun

Paninis: $7.35

• Vegetables: Eggplant, Zuccini and Red Pepper with Goat Cheese, Mozzarella on Quince Country Rye
• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzarella on Quince Country Rye
  
  

Special: $8.50

• Garham Masala Chickpea Ragout with Rice and Side Salad

Quince Express: Fresh in the fridge/freezer today:
Marinated Tuna Steak, First of the Season Roasted Vegetebles, Hand Made Butter Croissant, Pain au Chocolat. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.


Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, 16 September, 2009

Today's Lunch Menu

Soup:
Hot & Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Cherry Tomato, Pine Nuts, Goat Cheese, Ginger Sesame Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Red Pepper, Dijon on Quince Baguette
BC Wild Albacore Tuna Salad on Raisin Bun

Panini: $7.35
Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Cheddar on Quince Country Rye

Special:
Duck Confit Ravioli in Ginger, Garlic Brodo w/salad $9.00

Quince Express: Fresh in the fridge/freezer today:
Marinated Tuna Steak, First of the Season Roasted Vegetebles, Hand Made Butter Croissant, Pain au Chocolat. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.


Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 14 September, 2009

Today's Lunch Menu

Soup:
Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Beets, Corn Relish, Pine Nuts, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Fresh Veggie, Pickeled Carrot, Farm House Gouda, Dijon on Quince Baguette
Oyama Prosciutto, Cornichon, Dijon, Roma on Baguette

Panini: $7.35
Black Forest Ham, Mozzarella and Roma Tomato on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Cheddar on Quince Country Rye

Special:
Narinder's Butter Chicken on Rice w/salad $8.75

Quince Express: Fresh in the fridge/freezer today:
Melange of Summer Vegetables, Organic Thomas Reid Chicken Breast with Preserved Lemon and Olives. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes. For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Friday, 11 September, 2009

Today's Lunch Menu

Soup:
Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad:
Fresh Garden Greens, Tomatoes, Cucumber, Daikon, Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Beef Tenderloin, Red Pepper, Roma Tomato, Mayonnaise on Quince Baguette
Wild Smoked Sockeye Salmon, Red Pepper, Cucumber on Challah

Panini: $7.35
Black Forest Ham, with Mozzarella and Roma Tomato on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzarella on Quince Country Rye

Special:
BLT Croissant $5.25, w/salad $8.00

Quince Express: Fresh in the fridge/freezer today:
Meat Balls in Roasted Garlic Tomato Sauce. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
We promise they will be up today!
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Thursday, 10 September, 2009

Today's Lunch Menu

Soup:
Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad:
Rustic Seasonal Fruit & Veg with Lemon Vinaigrette $6.75

Sandwiches: $7.35
Beef Tenderloin, Red Pepper, Roma Tomato, Horseradish Mayonnaise on Quince Baguette
Marinated Vegetables, Farm House Cheddar, Mayo on Milk Bun

Panini: $7.35
Black Forest Ham, with Mozzarella and Roma Tomato on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzarella on Quince Country Rye

Special:
Narinda's Curry Chicken, Rice & Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today:
Hand Made Butternut Squash Ravioli, Melange of Summer Vegetables, Israeli Cous Cous, Kettle Ridge All Natural Chipotle Flat Iron Steak, Garam Masala Peace River Lamb Chops, Hamachi Tuna Dipping Sauce. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
We promise they will be up today!
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, September 9, 2009

Today's Lunch Menu

Soup:
Hot and Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Cherry Tomatoes, Beets, Walnuts and Goat Cheese, topped with our Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Beef Tenderloin, Red Pepper, Roma Tomato, Horseradish Mayonnaise on Quince Baguette
Wild BC Sockeye Salmon, Caper Aioli, Red Pepper and Cucumber on Quince Raisin Bun

Panini: $7.35
Black Forest Ham, with Mozzarella and Roma Tomato on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzarella on Quince Country Rye

Special:
Vegetarian Chili and Garlic Bread - $5.75, w/salad - $8.50

Quince Express: Fresh in the fridge/freezer today:
Lotsa appetizers - Beef Carpaccio, Italian Ceignola Olives, Crisp Cracked Green Olives, FarmHouse Gouda, Hamachi Sauce (perfect with our Wild Albacore Tuna Skewers).
And... Organic Thomas Reid Chicken Stock, Nugget Potato Salad, Raspberry Vinaigrette (chef Andrea's favourite recipe).
Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
We promise they will be up today!
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 8 September, 2009

Back after a lazy long weekend!

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Greek Salad

Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Grainy French Mustard, Roma Tomato on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Bourbon BBQ Chicken, Roma Tomato, Cheddar on Quince Country Rye

Special: Oyama Black Forest Ham & White Cheddar on Quince Croissant - $5.75, w/salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Galzed Beets, Thomas Reid Organic Chicken Breast with Preserved Lemon & Olives, Prosciutto Wrapped Scallops, Israeli Cous Cous, Sumac Prawns (perfect for the barbie!), Steamed Summer Veggies. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Friday, September 4, 2009

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

• Baby Romaine with Beets, Cherry Tomato, Goat Cheese and Dried Cranberries
  

Sandwiches: $7.35

• Pork Tenderloin with Roma Tomato, Carmalized Onion and Our Own Mayo on Baguette

• Wild Teriyaki BC Sockeye Salmon With Our Fresh Relish, Mayonnaise and Fresh Fennel on Our Challah Bread
  

Panini: $7.35

• Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye

• Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Chicken Curry with Rice and Side Salad - $8.50

Quince Express: Canneloni with Tomato Sauce, Cucumber Buttermilk and Horseradish Soup, and Hot and Sour Duck Soup.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Thursday, September e, 2009

Soup: Hot & Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

• Melange Of Rustic Vegetables And Seasonal Fruit With Our Own Apricot Vinaigrette
  

Sandwiches: $7.35

• Garam Massala Pork with Oven-Roasted Tomato, Carmalized Onion and Our Own Mayo on Baguette

• Wild Smoked BC Sockeye Salmon, Caper Aioli, Cucumber, on Quince Milk Bun
  

Panini: $7.35

• Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye

• Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Warmed Croissant with Proscuitto, Roma Tomato adn Mozzareall - $5.25.

Quince Express: Canneloni with Tomato Sauce, Cucumber Buttermilk and Horseradish Soup, and Hot and Sour Duck Soup.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Wednesday, September 2, 2009

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

• Pickled Beets with Feta Cheese
  

Sandwiches: $7.35

• Oyama Air-Dried Salami With Grainy Mustard On Our Daily Baked Baguette

• Wild Smoked BC Sockeye Salmon, Caper Aioli, Cucumber, on Quince Raisin Bread
  

Panini: $7.35

• Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye

• Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Organic Buttermilk Fried Chicken, Potato Salad, Cucumber Buttermilk Horseradish Palate Cleanser - $10.25.

Quince Express: Buttermilk Cucumber Horseradish Soup, Hot and Sour Duck Soup.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Tuesday, 1 September, 2009

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Green Apple, Pear, Goat Cheese, Wild Berry Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Oven Roasted Tomato, Caramelised Onion, Red Pepper Chipotle Aioli on Quince Baguette
Wild Smoked Sockey Salmon, Caper Aioli, Cucumber, Red Pepper on Quince Currant Rye

Panini: $7.35
Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Hand Made Pizza: Oyama Prosciutto, Caramelised Onion, Current Pine Nut Chutney, Oven Roasted Tomato, Balsamic Glaze - $5.75, with Salad - $8.50

Quince Express: Fresh in the fridge and freezer today - Seared Thomas Reid Organic Chicken Breast, Melange of Summer Vegetables, Nugget Potato Salad, Steamed Nugget Potatoes, Raspberry Glazed Beets, Saffron Citrus Sauce, Pate Sucre, Pain au Chocolat, Pizza Dough.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca