Lunch Menu: Wednesday, June 03

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Cucumber, Red Pepper, Tomato, Carrot, Baby Turnip, Beets, Lemon Juice.

Sandwiches: $7.35
Oyama Salami, Cornichon, Red Pepper Grainy Mustard on Baguette
Fresh Veg - Red Pepper, Cucumber, Red Onion, Tomato - Goat Gouda on Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye

Special: Crab Cake with Chipotle Salsa on Salad - $8.00

Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule