Thursday, April 30, 2009

Lunch Menu: Thursday April 30th

Today's Lunch Menu

Soup: Spicey Basil Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Endive, Watercress, Escarole Lettuce& Goats Cheese w/ Mango Chutney Hibiscus Vinaigrette.

Sandwiches: $7.35
Chicken Salad on a Quince Milk Bun.
Wild Sockeye Salmon w/ Red Pepper & Cucumber w/ a Caper Aioli on Quince Baguette.

Panini: $7.35
Thomas Reid Organic Seared Chicken, w/ Caramalized Onion, Cheddar, Roma Tomates, on Quince Country Rye.
Black Forest Ham, Roma w/ mozz, Red Pepper & Current Chutney on Quince Country Rye

Special: Prosciutto Crisps & Tomatoes & Lettuce on a Quince Crossiant. $8.50

Baked goods special:

Quince Express: Quince Marinated Lamb Sirloin Skewers, Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - For more information go to our Studio Schedule

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