Lunch Menu: Tuesday, 21 April

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Oven Dried Cherry tomatoes, Pine Nuts, Shaved Parmesan, Cassis Vinaigrette

Sandwiches: $7.35
Smoked Sockeye Salmon, Red Pepper, Cucumber, Pesto Aioli on Country Rye
Fresh Vegetables - Tomato, Cucumber, Red Pepper, Red Onion - Cheddar Cheese on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Oyama Ham, Roma Tomato, Caramelised Onion, Cheddar on Country Rye

Special: Composed Salad of du Puy Lentils with Roasted Beets, Walnuts & Chevre with Quince Salad - $8.75

Baked goods special:

Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule