Today's Lunch Menu Soup: Ginger Carrot- $4.75, $5.25 w/ Quince made bread.
Salad: $6.75 Quince Mixed Greens, Goat Cheese, beets, & a pestoVinaigrette
Sandwiches: $7.35 Grilled chicken breast w/ caramelized onions, pesto, oven dried tomatoes on a milk bun.
Oyama procuitto , roma tomatoes, grainy mustard, cucumber on baguette.
Panini: $7.35Thomas Reid organic roast chicken, red peppers roma tomatoes & mozz pesto on Country Rye
roasted veggie, mozzerella and goat cheese on country rye
Special: Butternut Squash ravioli, Sage Brown Butter Walnut Sauce Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule
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