Lunch Menu: Monday, April 27

Today's Lunch Menu

Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Mango, Cantaloupe, Honey Dew, Goat Cheese, Ginger Rhubarb Vinaigrette.

Sandwiches: $7.35
Chipotle Flat Iron Steak, Tomoto, Chipotle Aioli on Quince Baguette.
Fresh Vegg w/ Gouda on Quince Baguette.

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye

Special: Garam Masala Lamb Chip with Greek Salad - $12.50

Baked goods special:

Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - For more information go to our Studio Schedule