Lunch Menu: Thursday April 9th

Today's Lunch Menu

Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.

Salad: Micro Greens & endive, raspberry gazed beets, goat cheese, raspberryVinaigrette - $6.75

Sandwiches: $7.35
Chicken breast, mayo, roma tomatoes, red Peppers on Quince baguette
Wild sockeye salmon w/ caper aioli on a Quince milk bun.
Panini: $7.35
Organic roast chicken, roma tomato, basil & mozzerella on country Rye
Roasted Vegetable w/ cheddar & on Country Rye

Special: Meat & ricoota lasagna. - $8.00 , $10.50w/salad

Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Butternut Squash Ravioli

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule