Today's Lunch Menu
Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Mixed Greens, Goat Cheese, Cranberries, Cherry tomatoe, Cassis Vinaigrette
Sandwiches: $7.35
Thomas Reid Organic Chicken Breast, Caramelised Onion, Roasted Cherry Tomoatoes
Oyama Black Forest Ham & Mozzerella on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Roasted Veggie, Caramelized Onion, Mozzerella and Goat Cheese on Country Rye
Special: Fraser Valley Duck Confit, with Citrus Vinaigrett and Belgian Endive - $9.50
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
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