LUnch Menu: Tuesday, April 28

Today's Lunch Menu

Soup: Chilled Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Toasted Pine Nuts, Cherry Tomato, Mango Vinaigrette.

Sandwiches: $7.35
Organic Roasted Chicken Breast, Red Peppers, Caramalised Onion & Mayo on Quince Baguette.
Oyama Salami, Red Peppers, Cucumber, Dijon on Quince Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye

Special: Lamb Burger & Chiptole Dip on Milk Bun with Roma Tomatoes and Hand Made Potato chips - $8.50

Baked goods special:

Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - For more information go to our Studio Schedule