Lunch Menu : Friday April 17

Today's Lunch Menu Soup: Organic Chicken Noodle- $4.75, $5.25 w/ Quince made bread.
Salad: $6.75 Quince Mixed Greens, Goat Cheese, Crasins, Cherry Tomatoes w/ a Quince Vinaigrette

Sandwiches: $7.35 Albacore Tuna Salad on Quince Challah
BLT on a Quince Crossiant $5.50

Panini: $7.35Thomas Reid organic roast chicken, & mozz pesto on Country Rye
Roasted Veggie, and Goat Cheese on Country Rye

Special: Porcini Mushroom Polenta,Grilled CHicken Breast on a Quince Green Salad - $8.75
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: NEW: Porcini Mushroom Polenta and Potato Gnocchi
Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule