Today's Lunch Menu
Soup: Apple Parsnip - $4.75, $5.25 w/ Quince made bread.
Salad: Quince Greens in Honey Lemon Vinaigrette, Blue Cheese & Craisins - $6.75
Sandwiches: $7.35
Marinated Fresh Veggie, Lemon Mint Aioli on Baguette
Tuna Salad on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Habanero Cheddar, Pesto on Country Rye
Black Forest Ham, Mozz, Red Pepper, Caramelized Onion on Country Rye
Special: Wild Local Albacore Tuna Cake, Quince Greens & Garlic Baguette - $8.50
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
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