Lunch Menu: Monday, 6 April

Today's Lunch Menu

Soup: Parsnip & Apple - $4.75, $5.25 w/ Quince made bread.

Salad: Chick Pea, Red Pepper, Red Onion, Orange, Sherry Vinegar, Extra Virgin Olive Oil - $6.75

Sandwiches: $7.35
Roasted Quince Marinated Pork, Tomato, Aioli, Cucumber on Baguette
Oyama Prosciutto, Dijon, Cornichon on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato & Mozzerella on Country Rye
Roasted Eggplant, Zucchinni & Mushroom, Goat Cheese & Mozzerella on Country Rye

Special: Vegetarian Chilli with Garlic Country Rye Toast - $7.50

Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Tuesda: Spring Shellfish Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule