Wednesday, April 29, 2009

Lunch Menu: Wednesday April 29th

Today's Lunch Menu

Soup: Red Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Apples, Kiwi Fruit w/ Blue Cheese, Nuts and a Hibiscus Vinaigrette.

Sandwiches: $7.35
Lamb Tenderloin, Caramelized Onions, Sundried Tomatoes and Mango Chutney on a Quince Baguette.
Wild Sockeye Salmon w/ Red Pepper & Cucumber w/ a Caper Aioli on Quince Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, w/ Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma w/ Caramelized Onions, Tomatoes, Mozz on Quince Country Rye

Special: Vegetarian Chilli & Garlic Toast $7.50

Baked goods special:

Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - For more information go to our Studio Schedule

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