Today's Lunch Menu
Soup: Red Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Apples, Kiwi Fruit w/ Blue Cheese, Nuts and a Hibiscus Vinaigrette.
Sandwiches: $7.35
Lamb Tenderloin, Caramelized Onions, Sundried Tomatoes and Mango Chutney on a Quince Baguette.
Wild Sockeye Salmon w/ Red Pepper & Cucumber w/ a Caper Aioli on Quince Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, w/ Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma w/ Caramelized Onions, Tomatoes, Mozz on Quince Country Rye
Special: Vegetarian Chilli & Garlic Toast $7.50
Baked goods special:
Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
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