Lunch Menu; April 23rd

Today's Lunch Menu

Soup: Organic Chicken Noodle Soup - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Granny Smith Apples, Kiwi, ouda Cheese & a Ginger RhubarbVinaigrette

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Milk Bun.
Lamb Tenderloin w/ chipoltle, Sundried Tomato on Quince Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Black Foresst Ham, Roma Tomatoes, Mozz on Quince Country Rye

Special: Vegetarian Quiche, Roasted Red Pepper, Goat Cheese, Caramelized Onions & Kalamata Olives w/ Quince Salad - $8.75

Baked goods special:

Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule