Lunch Menu: Tuesday, 7th April

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Greens, Raspberry Glazed Beets, Shaved Parmesan, Oven Dried Tomatoes, Balsamic Vinaigrette - $6.75

Sandwiches: $7.35
Chipotle Flat Iron Steak, Chipoltle Aioli, Caramalised Onion, Red Peppers on Baguette
Smoked Salmon, Capers, Aioli, Cucumber, Red Pepper on Country Rye

Panini: $7.35
Organic Roast Chicken, Roma Tomato, Basil & Mozzerella on Country Rye
Roasted Quince Marinated Pork, Tomato, Caramelised Onion & Mozzerella on Country Rye

Special: Vegetarian Gallette - Roast Zucchinni, Mushroom, Eggplant, with Pesto Balsamic Glace & Goat Cheese - $6.00 , w/salad $8.75

Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Butternut Squash Ravioli

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule