Lunch Menu: Thursday April 23

Today's Lunch Menu

Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Raspberry Beets, Sundried Tomatoes w/ a Ginger Sesame Ginger Vinaigrette.

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Country Rye.
Procuitto w/ Red Pepper, Cucumber, Dijon, & Cornishions on Quince Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion,Mozz, on Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye

Special: Curried Lamb w/ Basmati Rice & a Quince Salad - $8.50

Baked goods special:

Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule