Lunch Menu; Thursday April 2nd

Today's Lunch Menu
Soup: Ginger Carrott- $4.75, $5.25 w/ Quince made bread.

Salad: Mixed greens, roma tomatoes, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild AlbacoreTuna Salad on Milk Bun
Beef enderloin w/ a horseradish mayo on Quince baguette.

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye

Special: Chicken Masala & Basmati Rice w/ mixed greens $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule