Lunch Menu: Wednesday April 15th

Today's Lunch Menu Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75 Quince Mixed Greens, Goat Cheese, beets, & a pestoVinaigrette

Sandwiches: $7.35Capicolla Ham & Mozzerella Croissant
Seared Chicken Breast, with carmelized onions, pesto, oven dried cherry tomatoes on a baguette

Panini: $7.35Thomas Reid Organic Roast Chicken, Caramelized Onions Roma Tomatoes & mozz Pesto on Country Rye
Roasted Veggie, Mozzerella and Goat Cheese on Country Rye

Special: Butternut Squash ravioli, Sage Brown Butter Walnut Sauce Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule