Today's Lunch Menu
Soup: Spicey Basil Tomato - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Endive, Watercress, Escarole Lettuce& Goats Cheese w/ Mango Chutney Hibiscus Vinaigrette.
Sandwiches: $7.35
Chicken Salad on a Quince Milk Bun.
Wild Sockeye Salmon w/ Red Pepper & Cucumber w/ a Caper Aioli on Quince Baguette.
Panini: $7.35
Thomas Reid Organic Seared Chicken, w/ Caramalized Onion, Cheddar, Roma Tomates, on Quince Country Rye.
Black Forest Ham, Roma w/ mozz, Red Pepper & Current Chutney on Quince Country Rye
Special: Prosciutto Crisps & Tomatoes & Lettuce on a Quince Crossiant. $8.50
Baked goods special:
Quince Express: Quince Marinated Lamb Sirloin Skewers, Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Thursday, April 30, 2009
Wednesday, April 29, 2009
Lunch Menu: Wednesday April 29th
Today's Lunch Menu
Soup: Red Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Apples, Kiwi Fruit w/ Blue Cheese, Nuts and a Hibiscus Vinaigrette.
Sandwiches: $7.35
Lamb Tenderloin, Caramelized Onions, Sundried Tomatoes and Mango Chutney on a Quince Baguette.
Wild Sockeye Salmon w/ Red Pepper & Cucumber w/ a Caper Aioli on Quince Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, w/ Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma w/ Caramelized Onions, Tomatoes, Mozz on Quince Country Rye
Special: Vegetarian Chilli & Garlic Toast $7.50
Baked goods special:
Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Soup: Red Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Apples, Kiwi Fruit w/ Blue Cheese, Nuts and a Hibiscus Vinaigrette.
Sandwiches: $7.35
Lamb Tenderloin, Caramelized Onions, Sundried Tomatoes and Mango Chutney on a Quince Baguette.
Wild Sockeye Salmon w/ Red Pepper & Cucumber w/ a Caper Aioli on Quince Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, w/ Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma w/ Caramelized Onions, Tomatoes, Mozz on Quince Country Rye
Special: Vegetarian Chilli & Garlic Toast $7.50
Baked goods special:
Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Tuesday, April 28, 2009
LUnch Menu: Tuesday, April 28
Today's Lunch Menu
Soup: Chilled Spicy Tomato - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Toasted Pine Nuts, Cherry Tomato, Mango Vinaigrette.
Sandwiches: $7.35
Organic Roasted Chicken Breast, Red Peppers, Caramalised Onion & Mayo on Quince Baguette.
Oyama Salami, Red Peppers, Cucumber, Dijon on Quince Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Lamb Burger & Chiptole Dip on Milk Bun with Roma Tomatoes and Hand Made Potato chips - $8.50
Baked goods special:
Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Soup: Chilled Spicy Tomato - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Toasted Pine Nuts, Cherry Tomato, Mango Vinaigrette.
Sandwiches: $7.35
Organic Roasted Chicken Breast, Red Peppers, Caramalised Onion & Mayo on Quince Baguette.
Oyama Salami, Red Peppers, Cucumber, Dijon on Quince Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Lamb Burger & Chiptole Dip on Milk Bun with Roma Tomatoes and Hand Made Potato chips - $8.50
Baked goods special:
Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Monday, April 27, 2009
Lunch Menu: Monday, April 27
Today's Lunch Menu
Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Mango, Cantaloupe, Honey Dew, Goat Cheese, Ginger Rhubarb Vinaigrette.
Sandwiches: $7.35
Chipotle Flat Iron Steak, Tomoto, Chipotle Aioli on Quince Baguette.
Fresh Vegg w/ Gouda on Quince Baguette.
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Garam Masala Lamb Chip with Greek Salad - $12.50
Baked goods special:
Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Mango, Cantaloupe, Honey Dew, Goat Cheese, Ginger Rhubarb Vinaigrette.
Sandwiches: $7.35
Chipotle Flat Iron Steak, Tomoto, Chipotle Aioli on Quince Baguette.
Fresh Vegg w/ Gouda on Quince Baguette.
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Pesto, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Garam Masala Lamb Chip with Greek Salad - $12.50
Baked goods special:
Quince Express: Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Friday, April 24, 2009
Lunch Menu: Friday April 24th
Today's Lunch Menu
Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Raspberry Beets, Sundried Tomatoes w/ a Ginger Sesame Ginger Vinaigrette.
Sandwiches: $7.35
Roasted Organic Chicken w/ Roasted Tomatoes on Quince Baguette.
Fresh Vegg w/ Gouda on Quince Baguette.
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Curried Lamb w/ Basmati Rice & a Quince Salad - $8.50
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Raspberry Beets, Sundried Tomatoes w/ a Ginger Sesame Ginger Vinaigrette.
Sandwiches: $7.35
Roasted Organic Chicken w/ Roasted Tomatoes on Quince Baguette.
Fresh Vegg w/ Gouda on Quince Baguette.
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Mozz, on Quince Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Curried Lamb w/ Basmati Rice & a Quince Salad - $8.50
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Thursday, April 23, 2009
Lunch Menu: Thursday April 23
Today's Lunch Menu
Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Raspberry Beets, Sundried Tomatoes w/ a Ginger Sesame Ginger Vinaigrette.
Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Country Rye.
Procuitto w/ Red Pepper, Cucumber, Dijon, & Cornishions on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion,Mozz, on Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Curried Lamb w/ Basmati Rice & a Quince Salad - $8.50
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Soup: Carrot GingerSoup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Raspberry Beets, Sundried Tomatoes w/ a Ginger Sesame Ginger Vinaigrette.
Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Country Rye.
Procuitto w/ Red Pepper, Cucumber, Dijon, & Cornishions on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion,Mozz, on Country Rye
Black Forest Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Curried Lamb w/ Basmati Rice & a Quince Salad - $8.50
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Wednesday, April 22, 2009
Lunch Menu; April 23rd
Today's Lunch Menu
Soup: Organic Chicken Noodle Soup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Granny Smith Apples, Kiwi, ouda Cheese & a Ginger RhubarbVinaigrette
Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Milk Bun.
Lamb Tenderloin w/ chipoltle, Sundried Tomato on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Black Foresst Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Vegetarian Quiche, Roasted Red Pepper, Goat Cheese, Caramelized Onions & Kalamata Olives w/ Quince Salad - $8.75
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Soup: Organic Chicken Noodle Soup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Granny Smith Apples, Kiwi, ouda Cheese & a Ginger RhubarbVinaigrette
Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Milk Bun.
Lamb Tenderloin w/ chipoltle, Sundried Tomato on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Black Foresst Ham, Roma Tomatoes, Mozz on Quince Country Rye
Special: Vegetarian Quiche, Roasted Red Pepper, Goat Cheese, Caramelized Onions & Kalamata Olives w/ Quince Salad - $8.75
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Tuesday, April 21, 2009
Lunch Special: Tuesday, 21 April
Today's lunch was particularly good:
Du Puy Lentils, Roasted Beets, Goat Cheese, Quince Salad
Check in daily for our lunch and breakfast specials.
Lunch Menu: Tuesday, 21 April
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Oven Dried Cherry tomatoes, Pine Nuts, Shaved Parmesan, Cassis Vinaigrette
Sandwiches: $7.35
Smoked Sockeye Salmon, Red Pepper, Cucumber, Pesto Aioli on Country Rye
Fresh Vegetables - Tomato, Cucumber, Red Pepper, Red Onion - Cheddar Cheese on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Oyama Ham, Roma Tomato, Caramelised Onion, Cheddar on Country Rye
Special: Composed Salad of du Puy Lentils with Roasted Beets, Walnuts & Chevre with Quince Salad - $8.75
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Home Grown Quince Greens, Mixed Greens, Oven Dried Cherry tomatoes, Pine Nuts, Shaved Parmesan, Cassis Vinaigrette
Sandwiches: $7.35
Smoked Sockeye Salmon, Red Pepper, Cucumber, Pesto Aioli on Country Rye
Fresh Vegetables - Tomato, Cucumber, Red Pepper, Red Onion - Cheddar Cheese on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Oyama Ham, Roma Tomato, Caramelised Onion, Cheddar on Country Rye
Special: Composed Salad of du Puy Lentils with Roasted Beets, Walnuts & Chevre with Quince Salad - $8.75
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Food & Wine Pairing: The South Australian Triad. For more information go to our Studio Schedule
Monday, April 20, 2009
Lunch Menu: Monday, 20 April
Today's Lunch Menu
Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Mixed Greens, Goat Cheese, Cranberries, Cherry tomatoe, Cassis Vinaigrette
Sandwiches: $7.35
Thomas Reid Organic Chicken Breast, Caramelised Onion, Roasted Cherry Tomoatoes
Oyama Black Forest Ham & Mozzerella on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Roasted Veggie, Caramelized Onion, Mozzerella and Goat Cheese on Country Rye
Special: Fraser Valley Duck Confit, with Citrus Vinaigrett and Belgian Endive - $9.50
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Mixed Greens, Goat Cheese, Cranberries, Cherry tomatoe, Cassis Vinaigrette
Sandwiches: $7.35
Thomas Reid Organic Chicken Breast, Caramelised Onion, Roasted Cherry Tomoatoes
Oyama Black Forest Ham & Mozzerella on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramelised Onion, Cheddar, Pesto on Country Rye
Roasted Veggie, Caramelized Onion, Mozzerella and Goat Cheese on Country Rye
Special: Fraser Valley Duck Confit, with Citrus Vinaigrett and Belgian Endive - $9.50
Baked goods special:
Quince Express: Potato Gnocchi, Goat Cheese Canneloni, Red Wine & Cassis Braised Short Ribs, Beef Bourguinon.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
Friday, April 17, 2009
Lunch Menu : Friday April 17
Today's Lunch Menu Soup: Organic Chicken Noodle- $4.75, $5.25 w/ Quince made bread.
Salad: $6.75 Quince Mixed Greens, Goat Cheese, Crasins, Cherry Tomatoes w/ a Quince Vinaigrette
Sandwiches: $7.35 Albacore Tuna Salad on Quince Challah
BLT on a Quince Crossiant $5.50
Panini: $7.35Thomas Reid organic roast chicken, & mozz pesto on Country Rye
Roasted Veggie, and Goat Cheese on Country Rye
Special: Porcini Mushroom Polenta,Grilled CHicken Breast on a Quince Green Salad - $8.75
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: NEW: Porcini Mushroom Polenta and Potato Gnocchi
Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule
Salad: $6.75 Quince Mixed Greens, Goat Cheese, Crasins, Cherry Tomatoes w/ a Quince Vinaigrette
Sandwiches: $7.35 Albacore Tuna Salad on Quince Challah
BLT on a Quince Crossiant $5.50
Panini: $7.35Thomas Reid organic roast chicken, & mozz pesto on Country Rye
Roasted Veggie, and Goat Cheese on Country Rye
Special: Porcini Mushroom Polenta,Grilled CHicken Breast on a Quince Green Salad - $8.75
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: NEW: Porcini Mushroom Polenta and Potato Gnocchi
Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule
Thursday, April 16, 2009
Lunch Menu - Thursday April16th
Today's Lunch Menu Soup: Ginger Carrot- $4.75, $5.25 w/ Quince made bread.
Salad: $6.75 Quince Mixed Greens, Goat Cheese, beets, & a pestoVinaigrette
Sandwiches: $7.35 Grilled chicken breast w/ caramelized onions, pesto, oven dried tomatoes on a milk bun.
Oyama procuitto , roma tomatoes, grainy mustard, cucumber on baguette.
Panini: $7.35Thomas Reid organic roast chicken, red peppers roma tomatoes & mozz pesto on Country Rye
roasted veggie, mozzerella and goat cheese on country rye
Special: Butternut Squash ravioli, Sage Brown Butter Walnut Sauce Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule
Salad: $6.75 Quince Mixed Greens, Goat Cheese, beets, & a pestoVinaigrette
Sandwiches: $7.35 Grilled chicken breast w/ caramelized onions, pesto, oven dried tomatoes on a milk bun.
Oyama procuitto , roma tomatoes, grainy mustard, cucumber on baguette.
Panini: $7.35Thomas Reid organic roast chicken, red peppers roma tomatoes & mozz pesto on Country Rye
roasted veggie, mozzerella and goat cheese on country rye
Special: Butternut Squash ravioli, Sage Brown Butter Walnut Sauce Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule
Wednesday, April 15, 2009
Lunch Menu: Wednesday April 15th
Today's Lunch Menu Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75 Quince Mixed Greens, Goat Cheese, beets, & a pestoVinaigrette
Sandwiches: $7.35Capicolla Ham & Mozzerella Croissant
Seared Chicken Breast, with carmelized onions, pesto, oven dried cherry tomatoes on a baguette
Panini: $7.35Thomas Reid Organic Roast Chicken, Caramelized Onions Roma Tomatoes & mozz Pesto on Country Rye
Roasted Veggie, Mozzerella and Goat Cheese on Country Rye
Special: Butternut Squash ravioli, Sage Brown Butter Walnut Sauce Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule
Salad: $6.75 Quince Mixed Greens, Goat Cheese, beets, & a pestoVinaigrette
Sandwiches: $7.35Capicolla Ham & Mozzerella Croissant
Seared Chicken Breast, with carmelized onions, pesto, oven dried cherry tomatoes on a baguette
Panini: $7.35Thomas Reid Organic Roast Chicken, Caramelized Onions Roma Tomatoes & mozz Pesto on Country Rye
Roasted Veggie, Mozzerella and Goat Cheese on Country Rye
Special: Butternut Squash ravioli, Sage Brown Butter Walnut Sauce Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our href="http://www.blogger.com/">Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our href="http://www.blogger.com/Studio Schedule
Tuesday, April 14, 2009
Lunch Menu: Tuesday, 14 April, 2009
Today's Lunch Menu
Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Mixed Greens, Goat Cheese, Toasted Walnuts in Sherry Mustard Vinaigrette
Sandwiches: $7.35
Capicolla Ham & Mozzerella Croissant
Wild Albacore Tuna, Cucumber, Lemon Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Habanero Cheddar, Pesto on Country Rye
Roasted Veggie, Caramelized Onion, Mozzerella and Goat Cheese on Country Rye
Special: Wild Local Albacore Tuna Burger, Cucumber, Tomato, Chipotle Aioli on Milk Bun, with Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Mixed Greens, Goat Cheese, Toasted Walnuts in Sherry Mustard Vinaigrette
Sandwiches: $7.35
Capicolla Ham & Mozzerella Croissant
Wild Albacore Tuna, Cucumber, Lemon Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Habanero Cheddar, Pesto on Country Rye
Roasted Veggie, Caramelized Onion, Mozzerella and Goat Cheese on Country Rye
Special: Wild Local Albacore Tuna Burger, Cucumber, Tomato, Chipotle Aioli on Milk Bun, with Quince Green Salad - $10.50
Baked goods special: Hand Made Chocolate Lollipops, and Hand Tempered Dark and Milk Chocolates, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
Monday, April 13, 2009
Lunch Menu: Monday,
Today's Lunch Menu
Soup: Apple Parsnip - $4.75, $5.25 w/ Quince made bread.
Salad: Quince Greens in Honey Lemon Vinaigrette, Blue Cheese & Craisins - $6.75
Sandwiches: $7.35
Marinated Fresh Veggie, Lemon Mint Aioli on Baguette
Tuna Salad on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Habanero Cheddar, Pesto on Country Rye
Black Forest Ham, Mozz, Red Pepper, Caramelized Onion on Country Rye
Special: Wild Local Albacore Tuna Cake, Quince Greens & Garlic Baguette - $8.50
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
Soup: Apple Parsnip - $4.75, $5.25 w/ Quince made bread.
Salad: Quince Greens in Honey Lemon Vinaigrette, Blue Cheese & Craisins - $6.75
Sandwiches: $7.35
Marinated Fresh Veggie, Lemon Mint Aioli on Baguette
Tuna Salad on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Habanero Cheddar, Pesto on Country Rye
Black Forest Ham, Mozz, Red Pepper, Caramelized Onion on Country Rye
Special: Wild Local Albacore Tuna Cake, Quince Greens & Garlic Baguette - $8.50
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Wild Local Albacore Tuna Cakes.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule
Thursday, April 9, 2009
Lunch Menu: Thursday April 9th
Today's Lunch Menu
Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: Micro Greens & endive, raspberry gazed beets, goat cheese, raspberryVinaigrette - $6.75
Sandwiches: $7.35
Chicken breast, mayo, roma tomatoes, red Peppers on Quince baguette
Wild sockeye salmon w/ caper aioli on a Quince milk bun.
Panini: $7.35
Organic roast chicken, roma tomato, basil & mozzerella on country Rye
Roasted Vegetable w/ cheddar & on Country Rye
Special: Meat & ricoota lasagna. - $8.00 , $10.50w/salad
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Butternut Squash Ravioli
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: Micro Greens & endive, raspberry gazed beets, goat cheese, raspberryVinaigrette - $6.75
Sandwiches: $7.35
Chicken breast, mayo, roma tomatoes, red Peppers on Quince baguette
Wild sockeye salmon w/ caper aioli on a Quince milk bun.
Panini: $7.35
Organic roast chicken, roma tomato, basil & mozzerella on country Rye
Roasted Vegetable w/ cheddar & on Country Rye
Special: Meat & ricoota lasagna. - $8.00 , $10.50w/salad
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Butternut Squash Ravioli
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Wednesday, April 8, 2009
Lunch Menu; Wednesday April 8th
Today's Lunch Menu
Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Greens, Raspberry Glazed Beets, goat cheese, raspberryVinaigrette - $6.75
Sandwiches: $7.35
Pork tenderloin, caramelized onions, red Peppers on Quince baguette
Oyama air dried salami w/ grainy mustard &, red peppers on Quince baguette
Panini: $7.35
Organic roast chicken, roma tomato, basil & mozzerella on country Rye
Roasted Vegetable w/ cheddar & on Country Rye
Special: Chicken Masala on basmati rice. - $8.50 , w/salad $10.00 or soup
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Butternut Squash Ravioli
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Greens, Raspberry Glazed Beets, goat cheese, raspberryVinaigrette - $6.75
Sandwiches: $7.35
Pork tenderloin, caramelized onions, red Peppers on Quince baguette
Oyama air dried salami w/ grainy mustard &, red peppers on Quince baguette
Panini: $7.35
Organic roast chicken, roma tomato, basil & mozzerella on country Rye
Roasted Vegetable w/ cheddar & on Country Rye
Special: Chicken Masala on basmati rice. - $8.50 , w/salad $10.00 or soup
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Butternut Squash Ravioli
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Tuesday, April 7, 2009
Lunch Menu: Tuesday, 7th April
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Greens, Raspberry Glazed Beets, Shaved Parmesan, Oven Dried Tomatoes, Balsamic Vinaigrette - $6.75
Sandwiches: $7.35
Chipotle Flat Iron Steak, Chipoltle Aioli, Caramalised Onion, Red Peppers on Baguette
Smoked Salmon, Capers, Aioli, Cucumber, Red Pepper on Country Rye
Panini: $7.35
Organic Roast Chicken, Roma Tomato, Basil & Mozzerella on Country Rye
Roasted Quince Marinated Pork, Tomato, Caramelised Onion & Mozzerella on Country Rye
Special: Vegetarian Gallette - Roast Zucchinni, Mushroom, Eggplant, with Pesto Balsamic Glace & Goat Cheese - $6.00 , w/salad $8.75
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Butternut Squash Ravioli
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Greens, Raspberry Glazed Beets, Shaved Parmesan, Oven Dried Tomatoes, Balsamic Vinaigrette - $6.75
Sandwiches: $7.35
Chipotle Flat Iron Steak, Chipoltle Aioli, Caramalised Onion, Red Peppers on Baguette
Smoked Salmon, Capers, Aioli, Cucumber, Red Pepper on Country Rye
Panini: $7.35
Organic Roast Chicken, Roma Tomato, Basil & Mozzerella on Country Rye
Roasted Quince Marinated Pork, Tomato, Caramelised Onion & Mozzerella on Country Rye
Special: Vegetarian Gallette - Roast Zucchinni, Mushroom, Eggplant, with Pesto Balsamic Glace & Goat Cheese - $6.00 , w/salad $8.75
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Butternut Squash Ravioli
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Monday, April 6, 2009
Lunch Menu: Monday, 6 April
Today's Lunch Menu
Soup: Parsnip & Apple - $4.75, $5.25 w/ Quince made bread.
Salad: Chick Pea, Red Pepper, Red Onion, Orange, Sherry Vinegar, Extra Virgin Olive Oil - $6.75
Sandwiches: $7.35
Roasted Quince Marinated Pork, Tomato, Aioli, Cucumber on Baguette
Oyama Prosciutto, Dijon, Cornichon on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato & Mozzerella on Country Rye
Roasted Eggplant, Zucchinni & Mushroom, Goat Cheese & Mozzerella on Country Rye
Special: Vegetarian Chilli with Garlic Country Rye Toast - $7.50
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Tuesda: Spring Shellfish Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Soup: Parsnip & Apple - $4.75, $5.25 w/ Quince made bread.
Salad: Chick Pea, Red Pepper, Red Onion, Orange, Sherry Vinegar, Extra Virgin Olive Oil - $6.75
Sandwiches: $7.35
Roasted Quince Marinated Pork, Tomato, Aioli, Cucumber on Baguette
Oyama Prosciutto, Dijon, Cornichon on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato & Mozzerella on Country Rye
Roasted Eggplant, Zucchinni & Mushroom, Goat Cheese & Mozzerella on Country Rye
Special: Vegetarian Chilli with Garlic Country Rye Toast - $7.50
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Tuesda: Spring Shellfish Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule
Thursday, April 2, 2009
Lunch Menu; Thursday April 2nd
Today's Lunch Menu
Soup: Ginger Carrott- $4.75, $5.25 w/ Quince made bread.
Salad: Mixed greens, roma tomatoes, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild AlbacoreTuna Salad on Milk Bun
Beef enderloin w/ a horseradish mayo on Quince baguette.
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye
Special: Chicken Masala & Basmati Rice w/ mixed greens $8.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule
Soup: Ginger Carrott- $4.75, $5.25 w/ Quince made bread.
Salad: Mixed greens, roma tomatoes, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild AlbacoreTuna Salad on Milk Bun
Beef enderloin w/ a horseradish mayo on Quince baguette.
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye
Special: Chicken Masala & Basmati Rice w/ mixed greens $8.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule
Wednesday, April 1, 2009
Lunch Menu Monday April 1
Today's Lunch Menu
Soup: Borscht- $4.75, $5.25 w/ Quince made bread.
Salad: Mixed greens, roma tomatoes, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild AlbacoreTuna Salad on Milk Bun
Organic Chicken Breast w/ mayo, & cucumber on Quince baguette.
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye
Special: Mushroom Risotto w/ mixed greens $7.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule
Soup: Borscht- $4.75, $5.25 w/ Quince made bread.
Salad: Mixed greens, roma tomatoes, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild AlbacoreTuna Salad on Milk Bun
Organic Chicken Breast w/ mayo, & cucumber on Quince baguette.
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye
Special: Mushroom Risotto w/ mixed greens $7.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule
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