Tuesday, March 29, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50, w bread $5.75
Indian Lentil

Salad Greens, Raspeberry Glazed Beets *, Anjou Pear, Goat Cheese, Toasted Almonds, Apple Cider Vinaigrette

Proscuitto and Farmhouse Cheddar, Pickled Red Onion, Grainy Mustard on Baguette

Fresh Vegetables and Farmhouse Camembert on Currant Rye Bread

Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Vegetarian Chili with Garlic Toast and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Japanese Izakaya and Artisan Sake for the Japanese Red Cross
Wednesday March 30 6:00-7:15 pm $40.00 - Waitlist only!

Masa Shiroki from the Artisan Sake maker at Granville Island will be joining us to pour and talk about the finer nuances of sake as part of our Kitchen “Bar" Series - part cooking class, part tapas bar - where you’ll meet other foodies over Tapas and artisan sake while learning to create a few classic Japanese dishes

Quince is...
Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at www.quince.ca or call 604 731 4645 for more info.

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