Monday, March 28, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50, w bread $5.75
Apple and Parsnip

Salad Greens, Raspeberry Glazed Beets *, Anjou Pear, Mixed Toasted Nuts and Seeds, with a Pear Vinaigrette

Oyama Salami, Aged White Cheddar, Pickled Red Onion, Roma Tomato on Baguette

Smoked Salmon, Red Pepper, Cuccumber, Capers on Walnut Bread
Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Penne with Tomato, Chorizo, Cipollini Onion, Sweet Potato, Shaved Parmesan and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Come and show your support for our friends in Japan as they go through this troubled time.
Japanese Izakaya and Artisan Sake for the Japanese Red Cross
Wednesday March 30 6:00-7:15 pm $40.00

Masa Shiroki from the Artisan Sake maker at Granville Island will be joining us to pour and talk about the finer nuances of sake as part of our Kitchen “Bar" Series - part cooking class, part tapas bar - where you’ll meet other foodies over Tapas and artisan sake while learning to create a few classic Japanese dishes

Quince is...
Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at or call 604 731 4645 for more info.

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