Friday, March 4, 2011

Lunch at Quince: Friday, March 4, 2011

Available from 11 am to 3 pm

Sweet Potato


Handmade Pasta Salad with Green Beans, Cucumber, Olives and Walnuts


Roasted Portobello Mushrooms, Sundried Tomato and White Cheddar with Chive Aioli on our Daily Country Rye

Oyama Proscuitto, Apple, Carmalized Onion and Stilton on our Daily Baguette

Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Country Rye

Grilled Vegetables, Goat and Habanero Cheddar Cheeses on our Country Rye

SPECIAL: $10.75

Lamb Burgers on our Milk Bun with Preseved Lemon Yogurt and Pickled Onion - served with a Cumin Spiced Slaw
Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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