Friday, March 25, 2011

Lunch at Quince: Friday, March 25, 2011

Available from 11 am to 3 pm


Curry Snapper


Mixed Greens, Cauliflower, Asparagus, Orange and Mixed Nuts with our Handmade Raspberry Vinaigrette


Sauted Pear, Carmalized Onion with Tapenade, Monchego Cheese on our Daily Baguette

Black Forest Ham, Roasted Tomato, Grainy Mustard and Cream Cheese on our Multigrain Bun

Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Goat Cheeses on our Daily Country Rye

SPECIAL: $10.75

Ratatouille with Quince Garlic Toast - served with our Daily Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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