Saturday, March 19, 2011

Lunch at Quince: Saturday, March 19, 2011

Available from 11 am to 3 pm

SOUP:$7.50

Roasted Vegetable with Red Swiss Chard

SALAD:$7.50

Escarole with Asparagus, Red Onion and Cherry Tomato with Handmade Dijon Vinaigrette

SANDWICHES:$7.75

Trout Salad on our Country Rye

Oyama Fennel Salami, Red Pepper, Grainy Mustard, Cheddar, Carmalized Onion on our Daily Baguette
PANINI:$7.75

Organic Chicken with Habanero Cheddar and Roma Tomato on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Tapenade on our Daily Country Rye


SPECIAL: $10.75

Flat Iron Steak Tortillas with Feta, Avocado and Salsa with our Daily Side Salad

COMBINE...
Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at www.quince.ca for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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