Friday, March 11, 2011

Lunch at Quince: Friday, March 11, 2011

Available from 11 am to 3 pm

Spicy Tomato and Fennel


Mixed Greens, Green Beens, Asparagus, Kalamata Olives and Hazelnuts with Handmade Hazelnut Vinaigrette


Oyama Proscuitto with Roasted Portobello, Spinach and Parmesan Aioli on our Daily Baguette

Apple, Stilton Cheese, Carmalized Onion and Walnuts on our Multigrain Bun

Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Country Rye
Balsamic Marinated Vegetables with Goat and Mozarella on our Daily Country Rye

SPECIAL: $10.75

Warm Du Pui Lentil Salad with Bacon and Escarole; Grainy Mustard Vinaigrette and Farm House Pyramide Cheese Crostini

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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