Saturday, March 5, 2011

Lunch at Quince: Saturday, March 5, 2011

Available from 11 am to 3 pm

Hot and Sour Duck


Mixed Greens, Green Beans, Apple, Toasted Hazelnuts and Celery with Handmade Sherry Vinaigrette

Oyama Chorizo with Marinated Olives, Red Pepper Aioli and Monchego on our Daily Baguette

Quince Marinated Beets, Cucumber, and Watercress with Handmade Almond Pesto and Feta on our Daily Country Rye


Oyama Proscuitto with Carmalized Red Onion, Parmesan, Mozarella  and Pinenuts on our Daily Country Rye

Roasted Portobello Mushroom with Sundried Tomato, White Cheddar and Chives on our Daily Country Rye

SPECIAL: $10.75

Cous Cous with Moroccan Spiced Eggplant and Squash; Garnished with our Handmade Lemon Yogurt

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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