Saturday, March 12, 2011

Lunch at Quince: Saturday, March 12, 2011

Available from 11 am to 3 pm

Carrot Ginger


Mixed Greens, Green Beans, Celery, Roasted Almonds and Currents with Handmade Cassis/Sherry Vinaigrette

Oyama Salami, Sundried Tomato, Caper Aioli on our Daily Baguette

Marinated Beets, Spinach with Lentil Goat Cheese spread on our Country Rye


Oyama Proscuitto, Apple, Stilton, Mozarella Carmalized Onion on our Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Tapenade on our Daily Country Rye

SPECIAL: $10.75

Bacon, Swisschard and White Cheddar Cheese Quiche with our Daily Side Salad
Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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