Thursday, March 3, 2011

Lunch At Quince: March 3, 2011

Available from 11 am to 3 pm

Spicy Tomato

Belgian Endive with Raspberry Glazed Beets, Celery, Orange Segments and Goat Cheese with Handmade Babes Balsamic Honey Vianaigrette

Smokeyed Sockeye Salmon, Cucumber and Pickled Red Onion with Handmade Caper Aioli on our Milk Bun
Barbequed Free Range Chicken, Handmade Mayo, Lettuc and Red Pepper on our Daily Baguette


Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Country Rye

Grilled Vegetables, Goat and Habanero Cheddar Cheeses on our Country Rye

SPECIAL: $10.75

Quince Meatballs on Gigli Pasta; served with Parmesan Garlic Toast and our Daily Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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