Wednesday, March 23, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50, w bread $5.75
Indian Lentil

Salad Greens, Cherry Tomato, Anjou Pear, Goat Cheese, Mixed Toasted Nuts
and Honey Mustard Vinaigrette

Oyama Salami & Black Forest Ham, Pickled Onion, Roma Tomato, Grainy Mustard on Baguette

Fresh Vegetables with Feta Cheese on Raisin Bun

Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Vegatarian Chili with Garlic Toast and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Come and show your support for our friends in Japan as they go through this troubled time.

Japanese Izakaya and Artisan Sake
for the Japanese Red Cross
Wednesday March 30 6:00-7:15 pm $40.00

$40.00 - all proceeds go to the Japanese Red Cross

Masa Shiroki from the Artisan Sake maker at Granville Island will be joining us to pour and talk about the finer nuances of sake

Part of our Kitchen “Bar" Series - part cooking class, part tapas bar,
here you’ll meet other foodies over Tapas and artisan sake while learning
to create a few classic Japanese dishes

Quince is...
Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at or call 604 731 4645 for more info.

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