Thursday, March 10, 2011

Lunch at Quince: Thursday, March 10, 2011

Available from 11 am to 3 pm

Spicy Tomato


Mixed Greens, Grapes, Cherry Tomato and Goat Cheese with Handmade Balsamic Vinaigrette

Smoked BC Salmon, Cucumber, Red Pepper with Handmade Caper Aioli on our Milk Bun

Oyama Proscuitto with Cucumber, Red Pepper and Cheddar Chesse on our Daily Baguette


Oyama Proscuitto with Carmalized Red Onion, Parmesan, Mozarella  and Pinenuts on our Daily Country Rye

Balsamic Marinated Vegetables with Goat and Mozarella on our Daily Country Rye

SPECIAL: $10.75

Chicken Satays with Cous Cous and our Daily Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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