Tuesday, March 22, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50, w bread $5.75
Carrot & Ginger *

Salad Greens, Cherry Tomato, Cuccumber, Goat Cheese, Pommegranate Vinaigrette

Bourbon Espresso Organic BBQ Chicken, Caramalized Onions, Roma Tomato, Lettuce on Country Bread

Oyama Proscuitto, White Cheddar, Pickled Red Onion, Red Pepper, Grainy Mustard on Baguette

Double Smoked Bacon w Sauteed Apples and Salt Spring Island Juliette Goat Brie on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Sicilian Tuna Meatballs in Saffron Tomato Sause on Spaghetti with Parmesan Cheese, Toasted Habanero Cheese Stick and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Come and show your support for our friends in Japan as they go through this troubled time.

Japanese Izakaya and Artisan Sake
for the Japanese Red Cross
Wednesday March 30 6:00-7:15 pm $40.00

$40.00 - all proceeds go to the Japanese Red Cross

Masa Shiroki from the Artisan Sake maker at Granville Island will be joining us to pour and talk about the finer nuances of sake

Part of our Kitchen “Bar" Series - part cooking class, part tapas bar,
here you’ll meet other foodies over Tapas and artisan sake while learning
to create a few classic Japanese dishes

Quince is...
Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at www.quince.ca or call 604 731 4645 for more info.

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