Friday, March 18, 2011

Lunch at Quince: Friday, March 18, 2011

Available from 11 am to 3 pm


Roasted Vegetable with Red Swiss Chard


Mixed Greens with Green Beens, **Glazed Beets and Feta Cheese and Green Olives with Handmade Raspberry Vinaigrette


Black Forest Ham with Grainy Mustard, Roma Tomato and **Farm House Cheddar on our Daily Baguette

Roasted Pear with **Farm House Blue, Carmalized Onion, Belgian Endive and Membrillo Aioli on our Multigrain Bun


Organic Chicken with Habanero Cheddar and Roma Tomato on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Tapenade on our Daily Country Rye

SPECIAL: $10.75

Seared Dungeness Crab Cakes with Chipotle Salsa and Daily Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

No comments:

Post a Comment