Saturday, March 26, 2011

Lunch at Quince: Saturday, March 26, 2011

Available from 11 am to 3 pm


Cauliflower Stilton


Mixed Greens, Portobello Mushroom, Beets, Orange, Mixed Nuts and Local Pea Shoots with Handmade Raspberry Vinaigrette

Sauted Pear, Carmalized Onion Marmelade with Tapenade, Monchego Cheese on our Daily Baguette

Black Forest Ham, Roasted Tomato, Grainy Mustard and Cream Cheese on our Multigrain Bun


Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Goat Cheeses on our Daily Country Rye

SPECIAL: $10.75

Penne Pasta with Oyama Chorizo and Fennel Salami and Sweet Potato with Quince Garlic Toast

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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