Thursday, December 11, 2008

Lunch Menu: Thursday, 11th December

Today's Lunch Menu

Soup: Ginger Carrot/ Mushroom - $4.50/ $5.50 w/ Quince made bread.

Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese and Cheddar with Ginger Sesame Vinaigrette- $6.75

Sandwiches: $7.35
Chipotle Steak, Tomato, Chipotle Aioli on baguette
Salmon, Red Pepper, Cucumber, Red Pepper & Caper Aioli on baguette

Panini: $7.35
Roasted Vegetable, Eggplant, Red Pepper & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Chicken Pot Pie - $8.00, w/salad $10.75

Baked goods special: Apple Gallette, Florentines ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: You Bake Croissants, Garam Masala Lamb Skewers, Stilton Cheese, Butternut Squash Ravioli, Skewered Albacore Tuna, Slow Rasted Duck Breast, Prosciutto Wrapped Scallops, Saffron Sauce.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

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