Friday, December 19, 2008

Lunch Menu: Friday, 19 December

Today's Lunch Menu

Soup: Chicken Nooodle - $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed Greens, Goat Cheese with Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & cucumber on a milk bun
Flat Iron Steak, Tomato and Chipotle Aioli & Tomato on Baguette

Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalized Onion & cheddar on country rye

Special: Crab Cake on Quince Greens - $10.75

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
** Featuring Quince Christmas Stollen**

Quince ExpressTo be packed into the fridges: Short Ribs, Organic Chicken Noodle soup.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule

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