Today's Lunch Menu
Soup: Green Curry Snapper - $4.50/ $5.50 w/ Quince made bread.
Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Smoked Salmon, cucumber and caper aioli on baguette
Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: TBD
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
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