Monday, June 30, 2014

Lunch at Quince Monday April 24





....available from 11:00 am to 2:30 pm

SOUP: $6.50 add bread $1.00
*gingered squash*

SALAD: $9.25 (COMBO SOUP: $12.75 ADD BREAD: $1.00)
Greens, pear, toasted pumpkin seeds, parmesan, sherry vinaigrette

CHEF SALAD (+$3.50): as above, add wild smoked sockeye salmon

SANDWICHES: $9.25 (COMBO SOUP OR SALAD: $12.75)

1)  Wild smoked sockeye salmon with cucumber, marinated red onion, capers and mayo on yogurt flax seed bread

2) Oyama red wine salami with cornichon, olives, tomato and dijonaise on yogurt flax seed bread

3) Free run egg salad on yogurt flax seed bread

PANINI: $9.25 (COMBO SOUP OR SALAD: $12.75)

1) Free range chicken with tomato and habanero-spiced cheddar on yogurt flax bread

2) Tomato, red pepper and Farmhouse gouda on yogurt flax bread

SPECIAL: $12.75
 no special

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