Monday, June 30, 2014

Lunch at Quince NO LUNCH WEDNESDAY MAY 24





....available from 11:00 am to 2:30 pm

SOUP: $6.50 add bread $1.00
*potato cream*

SALAD: $9.25 (COMBO SOUP: $12.75 ADD BREAD: $1.00)
Greens, cherry tomato, apple, toasted walnuts,parmesan, honey musatrd vinaigrette

CHEF SALAD (+$3.50):
 as above, add wild smoked sockeye salmon

SANDWICHES: $9.25 (COMBO SOUP OR SALAD: $12.75)

1)  Free run egg salad on milk bun

2) Wild smoked sockeye salmon with marinated red onion, capers, endive and mayo on milk bun

3) Oyama red wine salami with tomato, cornichon, kalamata olives and dijionaise on milk bun

PANINI: $9.25 (COMBO SOUP OR SALAD: $12.75)

1) Oyama smoked prosciutto with tomato and habanero-spiced cheddar on yogurt flax

2) Tomato, red onion, Farmhouse gouda on yogurt flax

SPECIAL: $12.75
Seared wild snapper cake with julienne vegetable salad and nocchum sauce with side green salad 

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