Monday, June 30, 2014

Lunch at Quince Thursday July 27





....available from 11:00 am to 2:30 pm

SOUP: $6.50 add bread $1.00
* spicy tomato*

SALAD: $9.25 (COMBO SOUP: $12.75 ADD BREAD: $1.00)
Greens, apple, toasted pecans, cassis vinaigrette

CHEF SALAD (+$3.50):
as above add free range chicken

SANDWICHES: $9.25 (COMBO SOUP OR SALAD: $12.75)

1) Wild albacore tuna salad with arugula on whole wheat foccacia

2) Marinated lamb sirloin with red pepper, tomato and olives with dijonaise on whole wheat foccacia

3) BC natural flat iron steak with red pepper, onion, tomato and dijonaise on whole wheat foccacia

PANINI: $9.25 (COMBO SOUP OR SALAD: $12.75)

1)Free range roasted chicken with tomato and habanero-spiced cheddar on yogurt flax

2) Zucchini, olives, cheddar on whole wheat foccacia

SPECIAL: $12.75
Seared ling cod and roasted yukon gold potatoes and side salad 

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