Today's Lunch Menu
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye
Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
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