Tuesday, December 2, 2008

Lunch Menu: Wednesday, 3 December

Today's Lunch Menu

Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75

Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette

Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye

Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11

Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

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