Wednesday, December 17, 2008

Lunch Menu: Wednesday, 17th December

Today's Lunch Menu

Soup: Cauliflower Cream - $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed Greens, Green Apple, Goat Cheese with Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Roast Veggie, Eggplant, Red Pepper and Mozzerella on Baguette
Chipotle Steak, Tomato and Chipotle Aioli on Baguette

Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalised Onion & cheddar on country rye

Special: Tuna Nicoise $7.50, with Salad - $10.25

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince ExpressTo be packed into the fridges: Roasted Vegetables, Chipotle Flat Iron Steak.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule

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